Le Creuset Chocolate chip and Orange pudding

Food | Recipe

A delicious alternative to a festive cake or pudding, quick to make and there is no need to grease or line the pan.

Preparation time: 5 minutes
Cooking time:  60 minutes 

Recipe Ingredients

  • 2 oranges
  • 200g self-raising flour
  • 200g caster sugar
  • 200g soft butter
  • 4 eggs
  • 1 teaspoon baking powder
  • 100g chocolate chips

Recipe Method

Pre-heat the oven to 180°C/ 160°C Fan/ Gas Mark 5

Method:

1. Slice one of the oranges into 6 whole slices and arrange them around the inside of the pan.

2. Zest and juice the remaining orange into a bowl.

3. Place the flour, sugar, butter, eggs, baking powder and chocolate chips in a bowl and beat together well for 1 minute.

4. Add the orange juice and zest and combine.

5. Pour the mixture into the pan on top of the oranges and gently level the mixture.

6. Place into the pre-heated oven and bake for 1 hour or until a skewer comes out clean.

7. Tip the cake out while still warm. Serve warm or cold with clotted cream

 

Tags: cooking Le Creuset chocolate chocolate chips orange pudding

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